Fish Rich In Omega-3 Fatty Acids Prevents Stroke.
Southerners living in the parade of the United States known as the "stroke belt" feed-bag twice as much fried fish as kinsmen living in other parts of the country do, according to a new study looking at regional and ethnic eating habits for clues about the region's loaded stroke rate. The knock belt, with more deaths from stroke than the rest of the country, includes North and South Carolina, Georgia, Mississippi, Alabama, Arkansas, Tennessee and Louisiana. Consuming a lot of fried foods, especially when cooked in zoological or trans fats, is a endanger factor for poor cardiovascular health, according to health experts.
And "We looked at fish consumption because we be familiar with that it is associated with a reduced risk of ischemic stroke, which is caused by a blockage of blood tide to the brain," said study author Dr Fadi Nahab, gaffer of the Stroke Program at Emory University in Atlanta. More and more data is building up that there is a nutritional service in fish, specifically the omega-3 fats, that protects people. The study, published online and in the Jan 11, 2011 subject of the journal Neurology, measured how much fried and non-fried fish multitude living inside and outside of the stroke belt ate, to gauge their intake of omega-3 fats contained in costly amounts in fatty fish such as mackerel, herring and salmon.
In the study, "non-fried fish" was occupied as a marker for mackerel, herring and salmon. Frying significantly reduces the omega-3 fats contained in fish. Unlike omega-3-rich fish, trust in varieties peer cod and haddock - lower in omega-3 fats to start with - are usually eaten fried.
People in the swipe belt were 17 percent less likely to eat two or more non-fried fish servings a week, and 32 percent more seemly to have two or more servings of fried fish. The American Heart Association's guidelines cause for two fish servings a week but do not introduce cooking method. Only 5022 (23 percent) of the study participants consumed two or more servings of non-fried fish per week.
The think over used a questionnaire to determine mount up to omega-3 fat consumption among the 21675 respondents who were originally recruited by phone. Of them, 34 percent were black, 66 percent were white, 74 percent were overweight and 56 percent lived in the happening region region. Men made up 44 percent of the participants.
Saturday 30 November 2013
Thursday 28 November 2013
Depression And Diabetes Reinforce Each Other
Depression And Diabetes Reinforce Each Other.
Diabetes and dimple are conditions that can incitement each other, a new study shows. The research, conducted at Harvard University, found that sanctum subjects who were depressed had a much higher risk of developing diabetes, and those with diabetes had a significantly higher jeopardy of depression, compared to healthy study participants. "This study indicates that these two conditions can pressurize each other and thus become a vicious cycle," said study co-author Dr Frank Hu, a professor of nutrition and epidemiology at the Harvard School of Public Health in Boston. "Thus, underlying avoidance of diabetes is important for prevention of depression, and vice versa".
In the United States, about 10 percent of the natives has diabetes and 6,7 percent of people over the age of 18 experience clinical glumness every year, according to the researchers. Symptoms of clinical depression include anxiety, feelings of hopelessness or guilt, sleeping or eating too much or too little, and downfall of interest in life, people and activities. Diabetes is characterized by momentous blood sugar and an inability to produce insulin. Symptoms include frequent urination, out of the ordinary thirst, blurred vision and numbness in the hands or feet.
About 95 percent of diabetes diagnoses are genre 2, and often are precipitated by obesity. The researchers found that the two can go hand in hand. The muse about followed 55000 female nurses for 10 years, gathering the data through questionnaires. Among the more than 7,400 nurses who became depressed, there was a 17 percent greater danger of developing diabetes.
Those who were fetching antidepressant medicines were at a 25 percent increased risk. On the other hand, the more than 2,800 participants who developed diabetes were 29 percent more undoubtedly to become depressed, with those taking medications having an even higher chance that increased as treatment became more aggressive.
Tony Z Tang, adjunct professor in the segment of psychology at Northwestern University, said that participants who were taking medications for their conditions fared worse because their illnesses were more severe. "None of these treatments are cures, dissimilar antibiotics for infections. So, depressed patients on antidepressants and diabetic patients on insulin still again and again suffer from their main symptoms," said Tang. "These patients do worse in the long run because they were much worse than the other patients to head start with".
Diabetes and dimple are conditions that can incitement each other, a new study shows. The research, conducted at Harvard University, found that sanctum subjects who were depressed had a much higher risk of developing diabetes, and those with diabetes had a significantly higher jeopardy of depression, compared to healthy study participants. "This study indicates that these two conditions can pressurize each other and thus become a vicious cycle," said study co-author Dr Frank Hu, a professor of nutrition and epidemiology at the Harvard School of Public Health in Boston. "Thus, underlying avoidance of diabetes is important for prevention of depression, and vice versa".
In the United States, about 10 percent of the natives has diabetes and 6,7 percent of people over the age of 18 experience clinical glumness every year, according to the researchers. Symptoms of clinical depression include anxiety, feelings of hopelessness or guilt, sleeping or eating too much or too little, and downfall of interest in life, people and activities. Diabetes is characterized by momentous blood sugar and an inability to produce insulin. Symptoms include frequent urination, out of the ordinary thirst, blurred vision and numbness in the hands or feet.
About 95 percent of diabetes diagnoses are genre 2, and often are precipitated by obesity. The researchers found that the two can go hand in hand. The muse about followed 55000 female nurses for 10 years, gathering the data through questionnaires. Among the more than 7,400 nurses who became depressed, there was a 17 percent greater danger of developing diabetes.
Those who were fetching antidepressant medicines were at a 25 percent increased risk. On the other hand, the more than 2,800 participants who developed diabetes were 29 percent more undoubtedly to become depressed, with those taking medications having an even higher chance that increased as treatment became more aggressive.
Tony Z Tang, adjunct professor in the segment of psychology at Northwestern University, said that participants who were taking medications for their conditions fared worse because their illnesses were more severe. "None of these treatments are cures, dissimilar antibiotics for infections. So, depressed patients on antidepressants and diabetic patients on insulin still again and again suffer from their main symptoms," said Tang. "These patients do worse in the long run because they were much worse than the other patients to head start with".
Wednesday 27 November 2013
For Toddlers Greatest Risk Are Household Cleaning Sprays
For Toddlers Greatest Risk Are Household Cleaning Sprays.
The loads of injuries to sophomoric children caused by exposure to household cleaning products have decreased almost by half since 1990, but clumsily 12000 children under the age of 6 are still being treated in US predicament rooms every year for these types of accidental poisonings, a new study finds. Bleach was the cleaning offshoot most commonly associated with injury (37,1 percent), and the most common type of storage container confusing was a spray bottle (40,1 percent). In fact, although rates of injuries from bottles with caps and other types of containers decreased during the reading period, spray bottle injury rates remained constant, the researchers reported.
So "Many household products are sold in spread bottles these days, because for cleaning purposes they're honestly easy to use," said study designer Lara B McKenzie, a principal investigator at Nationwide Children's Hospital's Center for Injury Research and Policy. "But drizzle bottles don't generally come with child-resistant closures, so it's absolutely easy for a child to just squeeze the trigger".
McKenzie added that young kids are often attracted to a cleaning product's euphonious label and colorful liquid, and may mistake it for juice or vitamin water. "If you gaze at a lot of household cleaners in bottles these days, it's actually pretty easy to bloomer them for sports drinks if you can't read the labels," added McKenzie, who is also assistant professor of pediatrics at Ohio State University. Similarly, to a progeny child, an abrasive cleanser may look appreciate a container of Parmesan cheese.
Researchers at Nationwide Children's Hospital examined national data on pitilessly 267000 children aged 5 and under who were treated in emergency rooms after injuries with household cleaning products between 1990 and 2006. During this epoch period, 72 percent of the injuries occurred in children between the ages of 1 and 3 years. The findings were published online Aug 2, 2010 and will appear in the September engraving subject of Pediatrics.
To prevent accidental injuries from household products, the American Academy of Pediatrics recommends storing mortal substances in locked cabinets and out of espy and reach of children, buying products with child-resistant packaging, keeping products in their imaginative containers, and properly disposing of leftover or unused products. "This study just confirms how often these accidents still happen, how disruptive they can be to health, and how costly they are to treat," said Dr Robert Geller, medical head of the Georgia Poison Control Center in Atlanta. "If you consider that the average pinch room visit costs at least $1000, you're looking at almost $12 million a year in health-care costs," he explained.
The loads of injuries to sophomoric children caused by exposure to household cleaning products have decreased almost by half since 1990, but clumsily 12000 children under the age of 6 are still being treated in US predicament rooms every year for these types of accidental poisonings, a new study finds. Bleach was the cleaning offshoot most commonly associated with injury (37,1 percent), and the most common type of storage container confusing was a spray bottle (40,1 percent). In fact, although rates of injuries from bottles with caps and other types of containers decreased during the reading period, spray bottle injury rates remained constant, the researchers reported.
So "Many household products are sold in spread bottles these days, because for cleaning purposes they're honestly easy to use," said study designer Lara B McKenzie, a principal investigator at Nationwide Children's Hospital's Center for Injury Research and Policy. "But drizzle bottles don't generally come with child-resistant closures, so it's absolutely easy for a child to just squeeze the trigger".
McKenzie added that young kids are often attracted to a cleaning product's euphonious label and colorful liquid, and may mistake it for juice or vitamin water. "If you gaze at a lot of household cleaners in bottles these days, it's actually pretty easy to bloomer them for sports drinks if you can't read the labels," added McKenzie, who is also assistant professor of pediatrics at Ohio State University. Similarly, to a progeny child, an abrasive cleanser may look appreciate a container of Parmesan cheese.
Researchers at Nationwide Children's Hospital examined national data on pitilessly 267000 children aged 5 and under who were treated in emergency rooms after injuries with household cleaning products between 1990 and 2006. During this epoch period, 72 percent of the injuries occurred in children between the ages of 1 and 3 years. The findings were published online Aug 2, 2010 and will appear in the September engraving subject of Pediatrics.
To prevent accidental injuries from household products, the American Academy of Pediatrics recommends storing mortal substances in locked cabinets and out of espy and reach of children, buying products with child-resistant packaging, keeping products in their imaginative containers, and properly disposing of leftover or unused products. "This study just confirms how often these accidents still happen, how disruptive they can be to health, and how costly they are to treat," said Dr Robert Geller, medical head of the Georgia Poison Control Center in Atlanta. "If you consider that the average pinch room visit costs at least $1000, you're looking at almost $12 million a year in health-care costs," he explained.
Monday 25 November 2013
Deficiency Of Iodine During Pregnancy Reduces IQ Of Future Child
Deficiency Of Iodine During Pregnancy Reduces IQ Of Future Child.
Mild to abate iodine deficiency during pregnancy may have a antagonistic long-term impact on children's thought development, British researchers report. Low levels of the so-called "trace element" in an watchful mother's diet appear to put her child at risk of poorer verbal and reading skills during the preteen years, the on authors found. Pregnant women can boost their iodine levels by eating enough dairy products and seafood, the researchers suggested. The finding, published online May 22, 2013 in The Lancet, stems from an critique of inartistically 1000 mother-child pairs who were tracked until the sprog reached the age of 9 years.
And "Our results clearly show the rank of adequate iodine status during early pregnancy, and emphasize the risk that iodine deficiency can ostentation to the developing infant," study lead author Margaret Rayman, of the University of Surrey in Guildford, England, said in a gazette news release. The study authors explained that iodine is depreciative to the thyroid gland's hormone production process, which is known to have an impact on fetal perception development.
Mild to abate iodine deficiency during pregnancy may have a antagonistic long-term impact on children's thought development, British researchers report. Low levels of the so-called "trace element" in an watchful mother's diet appear to put her child at risk of poorer verbal and reading skills during the preteen years, the on authors found. Pregnant women can boost their iodine levels by eating enough dairy products and seafood, the researchers suggested. The finding, published online May 22, 2013 in The Lancet, stems from an critique of inartistically 1000 mother-child pairs who were tracked until the sprog reached the age of 9 years.
And "Our results clearly show the rank of adequate iodine status during early pregnancy, and emphasize the risk that iodine deficiency can ostentation to the developing infant," study lead author Margaret Rayman, of the University of Surrey in Guildford, England, said in a gazette news release. The study authors explained that iodine is depreciative to the thyroid gland's hormone production process, which is known to have an impact on fetal perception development.
Sunday 24 November 2013
Seasonal Changes In Nature Can Disrupt The Sleep Cycle In Adolescents
Seasonal Changes In Nature Can Disrupt The Sleep Cycle In Adolescents.
When the days flower longer in the spring, teens skill hormonal changes that persuade to later bedtimes and associated problems, such as lack of sleep and mood changes, researchers have found. In a con of 16 students enrolled in the 8th grade at an upstate New York mesial school, researchers collected information on the kids' melatonin levels.
Levels of melatonin - a hormone that tells the body when it's nighttime - normally origin rising two to three hours before a woman falls asleep. The study authors found that melatonin levels in the teens began to flight an average of 20 minutes later in the spring than in the winter.
When the days flower longer in the spring, teens skill hormonal changes that persuade to later bedtimes and associated problems, such as lack of sleep and mood changes, researchers have found. In a con of 16 students enrolled in the 8th grade at an upstate New York mesial school, researchers collected information on the kids' melatonin levels.
Levels of melatonin - a hormone that tells the body when it's nighttime - normally origin rising two to three hours before a woman falls asleep. The study authors found that melatonin levels in the teens began to flight an average of 20 minutes later in the spring than in the winter.
Friday 22 November 2013
High Levels Of Blood HDL Cholesterol Protects Against Heart Disease And Reduces The Risk Of Cancer
High Levels Of Blood HDL Cholesterol Protects Against Heart Disease And Reduces The Risk Of Cancer.
Higher blood levels of HDL cholesterol, the "good" class that protects against tenderness disease, are also strongly associated with a further chance of cancer, a new review of studies suggests. "For about a 10-point increase of HDL, there is a reduced gamble of cancer by about one third over an average follow-up of 4,5 years," said Dr Richard Karas, leader director of the Tufts Medical Center Molecular Cardiology Research Institute and skipper author of a report in the June 22 issue of the Journal of the American College of Cardiology. Those numbers come from an scrutiny of 24 randomized controlled trials, aimed at determining the carry out on heart disease of lowering levels of "bad" LDL cholesterol, through the use of statin drugs.
The array singled out trials that also recorded the incidence of cancer among the participants. The researchers news a 36 percent lower cancer rate for every 10 milligrams per liter (mg/dl) higher equal of HDL. But while the relationship between higher HDL and lower cancer hazard was independent of other cancer risk factors, such as smoking, obesity and age, Karas was thorough to say the study does not prove cause and effect.
So "We can say that higher levels of HDL are associated with a farther down risk of cancer, but we can't say that one causes the other," he said. Exactly so, said Dr Jennifer Robinson, professor of epidemiology and drug at the University of Iowa College of Public Health, who wrote an accompanying editorial. High HDL levels may innocently be a marker of the tender-hearted of good traits that reduce both cardiovascular and cancer risk, she said.
Higher blood levels of HDL cholesterol, the "good" class that protects against tenderness disease, are also strongly associated with a further chance of cancer, a new review of studies suggests. "For about a 10-point increase of HDL, there is a reduced gamble of cancer by about one third over an average follow-up of 4,5 years," said Dr Richard Karas, leader director of the Tufts Medical Center Molecular Cardiology Research Institute and skipper author of a report in the June 22 issue of the Journal of the American College of Cardiology. Those numbers come from an scrutiny of 24 randomized controlled trials, aimed at determining the carry out on heart disease of lowering levels of "bad" LDL cholesterol, through the use of statin drugs.
The array singled out trials that also recorded the incidence of cancer among the participants. The researchers news a 36 percent lower cancer rate for every 10 milligrams per liter (mg/dl) higher equal of HDL. But while the relationship between higher HDL and lower cancer hazard was independent of other cancer risk factors, such as smoking, obesity and age, Karas was thorough to say the study does not prove cause and effect.
So "We can say that higher levels of HDL are associated with a farther down risk of cancer, but we can't say that one causes the other," he said. Exactly so, said Dr Jennifer Robinson, professor of epidemiology and drug at the University of Iowa College of Public Health, who wrote an accompanying editorial. High HDL levels may innocently be a marker of the tender-hearted of good traits that reduce both cardiovascular and cancer risk, she said.
Wednesday 20 November 2013
The Main Cause Of Accidents In The USA Is Drowsy Drivers
The Main Cause Of Accidents In The USA Is Drowsy Drivers.
Driving sleepy is a pre-eminent factor in traffic accidents and deaths in the United States, federal strength officials reported Thursday. Federal statistics state that 2,5 percent of harmful motor vehicle crashes and 2 percent of crashes with non-fatal injuries encompass drowsy driving. But, data gathering methods make it difficult to guess the actual number of accidents that involve drowsy drivers. In fact, some studies have estimated that between 15 percent and 33 percent of catastrophic crashes may involve sleepy drivers.
And deaths and injuries are more reasonable in motor vehicle crashes that involve drowsy driving, the report stated. According to the dispatch by the US Centers for Disease Control and Prevention, more than 4 percent of drivers quizzed said they had driven while tired in the month before the survey. "One out of 25 people reported falling asleep while driving in the history month," said CDC epidemiologist Anne Wheaton, the report's model author. "If you think of how many cars you see every day, one out of 25 - that's a mellifluous big number".
And those numbers may underestimate the scope of the problem, Wheaton said. "These were common people who realized they had fallen asleep while they were driving," she said. "If you fall asleep for even a second you may not realize it - so that's not even taking those people into account".
Driving sleepy is a pre-eminent factor in traffic accidents and deaths in the United States, federal strength officials reported Thursday. Federal statistics state that 2,5 percent of harmful motor vehicle crashes and 2 percent of crashes with non-fatal injuries encompass drowsy driving. But, data gathering methods make it difficult to guess the actual number of accidents that involve drowsy drivers. In fact, some studies have estimated that between 15 percent and 33 percent of catastrophic crashes may involve sleepy drivers.
And deaths and injuries are more reasonable in motor vehicle crashes that involve drowsy driving, the report stated. According to the dispatch by the US Centers for Disease Control and Prevention, more than 4 percent of drivers quizzed said they had driven while tired in the month before the survey. "One out of 25 people reported falling asleep while driving in the history month," said CDC epidemiologist Anne Wheaton, the report's model author. "If you think of how many cars you see every day, one out of 25 - that's a mellifluous big number".
And those numbers may underestimate the scope of the problem, Wheaton said. "These were common people who realized they had fallen asleep while they were driving," she said. "If you fall asleep for even a second you may not realize it - so that's not even taking those people into account".
Tuesday 19 November 2013
Worries About Job Losses Increase The Chances Of Heart Attack And Stroke
Worries About Job Losses Increase The Chances Of Heart Attack And Stroke.
Women who have taxing jobs with minute authority over over their busy days are at higher gamble for heart attacks or the need for coronary bypass surgery, new scrutinize suggests. Furthermore, worrying about losing one's job also raised the odds of having cardiovascular cancer risk factors such as high blood pressure and higher cholesterol levels - but not true to life heart attacks, stroke or death, the researchers said. The study, presented Sunday at the annual rendezvous of the American Heart Association in Chicago, breaks new range for being one of the first to look at the effect of work-related stress on women's health.
Most previous studies have focused on men and, yes, those studies found that position stress upped males' odds for cardiovascular disease, too. Women comprise violently half of the US workforce today, with 70 percent of all women holding some species of job, said study senior author Dr Michelle A Albert, an colleague physician at Brigham and Women's Hospital in Boston. Albert and her colleagues looked at more than 17000 female salubriousness professionals, with an average age of 57, who showed no signs of cardiovascular malady at the beginning of the study.
Participants responded to statements about how draining their job was, such as - "My assignment allows me to make a lot of decisions on my own" or "My job requires that I catch on new things" or "My job requires working very fast". "Job strain involving cognitive demand and decision latitude are tied into the concept of skill, how you are allowed to be at your job, is your charge repetitive, does it require you to work at a fast pace," explained Albert.
Over 10 years of follow-up, the researchers esteemed that women with high job strain - demanding jobs over which they had no control - were more likely to be sedentary and to have high cholesterol. They were also at almost double the risk for a core attack and at a 43 percent higher risk to undergo a bypass procedure. The researchers found no significant tie-in between job strain and either stroke or risk for death.
Women who have taxing jobs with minute authority over over their busy days are at higher gamble for heart attacks or the need for coronary bypass surgery, new scrutinize suggests. Furthermore, worrying about losing one's job also raised the odds of having cardiovascular cancer risk factors such as high blood pressure and higher cholesterol levels - but not true to life heart attacks, stroke or death, the researchers said. The study, presented Sunday at the annual rendezvous of the American Heart Association in Chicago, breaks new range for being one of the first to look at the effect of work-related stress on women's health.
Most previous studies have focused on men and, yes, those studies found that position stress upped males' odds for cardiovascular disease, too. Women comprise violently half of the US workforce today, with 70 percent of all women holding some species of job, said study senior author Dr Michelle A Albert, an colleague physician at Brigham and Women's Hospital in Boston. Albert and her colleagues looked at more than 17000 female salubriousness professionals, with an average age of 57, who showed no signs of cardiovascular malady at the beginning of the study.
Participants responded to statements about how draining their job was, such as - "My assignment allows me to make a lot of decisions on my own" or "My job requires that I catch on new things" or "My job requires working very fast". "Job strain involving cognitive demand and decision latitude are tied into the concept of skill, how you are allowed to be at your job, is your charge repetitive, does it require you to work at a fast pace," explained Albert.
Over 10 years of follow-up, the researchers esteemed that women with high job strain - demanding jobs over which they had no control - were more likely to be sedentary and to have high cholesterol. They were also at almost double the risk for a core attack and at a 43 percent higher risk to undergo a bypass procedure. The researchers found no significant tie-in between job strain and either stroke or risk for death.
Sunday 17 November 2013
New Methods Of Treatment Of Ovarian Cancer
New Methods Of Treatment Of Ovarian Cancer.
Women with advanced ovarian cancer who net hysterical chemotherapy directly into their stomach area may live at least one year longer than women who take standard intravenous chemotherapy, a new study says. But this survival acrimony may come at the expense of more side effects. "The long-term benefits are cute significant," said study author Dr Devansu Tewari, director of gynecologic oncology at the Southern California Permanente Medical Group, in Orange County. "There is no lessons of ovarian cancer treatments that has shown a greater survival advantage".
Intraperitoneal chemotherapy involves bathing the abdominal limit with chemotherapy agents. By contrast, intravenous (IV) chemotherapy is delivered throughout the body via the bloodstream. The US National Cancer Institute currently recommends intraperitoneal remedial programme for women with ovarian cancer who have had in the money surgery to carry away the tumor.
The 10-year follow-up data from two studies of nearly 900 women with advanced ovarian cancer will be presented Saturday at the annual convocation of the Society of Gynecologic Oncology, in Los Angeles. In 2013, more than 22000 American women will be diagnosed with ovarian cancer, and more than 14000 will perish from the disease, according to the US National Cancer Institute. There are no original screening tests for ovarian cancer, which is why it is often diagnosed when the cancer has already throw freelance of the ovaries.
For this reason, survival rates tend to be very low. In the new study, women who received the intraperitoneal healing were 17 percent more likely to survive longer than those who got IV chemotherapy. On average, women in the intraperitoneal party survived for more than five years, while those who received IV chemotherapy survived for about four years, the reflect on found. But survival benefits aside, intraperitoneal chemotherapy does take counsel a greater risk of side effects - such as abdominal spasm and numbness in the hands and feet - and not all women can tolerate this high concentration of cancer-killing drugs.
The drugs are also engaged more slowly, providing more exposure to the medicine. The same properties that make the intraperitoneal psychoanalysis more effective likely play a role in causing more side effects, the researchers said. In general, six cycles of intraperitoneal chemotherapy are recommended, and can be given in inpatient or outpatient settings. The more cycles the women completed, the greater their survival advantage, the exploration showed.
Women with advanced ovarian cancer who net hysterical chemotherapy directly into their stomach area may live at least one year longer than women who take standard intravenous chemotherapy, a new study says. But this survival acrimony may come at the expense of more side effects. "The long-term benefits are cute significant," said study author Dr Devansu Tewari, director of gynecologic oncology at the Southern California Permanente Medical Group, in Orange County. "There is no lessons of ovarian cancer treatments that has shown a greater survival advantage".
Intraperitoneal chemotherapy involves bathing the abdominal limit with chemotherapy agents. By contrast, intravenous (IV) chemotherapy is delivered throughout the body via the bloodstream. The US National Cancer Institute currently recommends intraperitoneal remedial programme for women with ovarian cancer who have had in the money surgery to carry away the tumor.
The 10-year follow-up data from two studies of nearly 900 women with advanced ovarian cancer will be presented Saturday at the annual convocation of the Society of Gynecologic Oncology, in Los Angeles. In 2013, more than 22000 American women will be diagnosed with ovarian cancer, and more than 14000 will perish from the disease, according to the US National Cancer Institute. There are no original screening tests for ovarian cancer, which is why it is often diagnosed when the cancer has already throw freelance of the ovaries.
For this reason, survival rates tend to be very low. In the new study, women who received the intraperitoneal healing were 17 percent more likely to survive longer than those who got IV chemotherapy. On average, women in the intraperitoneal party survived for more than five years, while those who received IV chemotherapy survived for about four years, the reflect on found. But survival benefits aside, intraperitoneal chemotherapy does take counsel a greater risk of side effects - such as abdominal spasm and numbness in the hands and feet - and not all women can tolerate this high concentration of cancer-killing drugs.
The drugs are also engaged more slowly, providing more exposure to the medicine. The same properties that make the intraperitoneal psychoanalysis more effective likely play a role in causing more side effects, the researchers said. In general, six cycles of intraperitoneal chemotherapy are recommended, and can be given in inpatient or outpatient settings. The more cycles the women completed, the greater their survival advantage, the exploration showed.
Weather Conditions May Affect Prostate Cancer Patients
Weather Conditions May Affect Prostate Cancer Patients.
A unique scrutiny links dry, cold weather to higher rates of prostate cancer. While the findings don't clinch a direct link, researchers suspect that weather may affect dirtying and, in turn, boost prostate cancer rates. "We found that colder weather, and down rainfall, were strongly correlated with prostate cancer," researcher Sophie St-Hilaire, of Idaho State University, said in a statement release.
So "Although we can't say exactly why this correlation exists, the trends are conforming with what we would expect given the effects of climate on the deposition, absorption, and degradation of persistent primary pollutants including pesticides". St-Hilaire and colleagues studied prostate cancer rates in counties in the United States and looked for links to restricted weather patterns.
They found a link, and suggest it may exist because heatless weather slows the degradation of pollutants. Prostate cancer will strike about one in six men, according to training information in the study. Reports suggest it's more common in the northern hemisphere.
A unique scrutiny links dry, cold weather to higher rates of prostate cancer. While the findings don't clinch a direct link, researchers suspect that weather may affect dirtying and, in turn, boost prostate cancer rates. "We found that colder weather, and down rainfall, were strongly correlated with prostate cancer," researcher Sophie St-Hilaire, of Idaho State University, said in a statement release.
So "Although we can't say exactly why this correlation exists, the trends are conforming with what we would expect given the effects of climate on the deposition, absorption, and degradation of persistent primary pollutants including pesticides". St-Hilaire and colleagues studied prostate cancer rates in counties in the United States and looked for links to restricted weather patterns.
They found a link, and suggest it may exist because heatless weather slows the degradation of pollutants. Prostate cancer will strike about one in six men, according to training information in the study. Reports suggest it's more common in the northern hemisphere.
Saturday 16 November 2013
Increased Levels Of Vitamin B6 In The Blood Reduces The Risk Of Developing Lung Cancer
Increased Levels Of Vitamin B6 In The Blood Reduces The Risk Of Developing Lung Cancer.
A revitalized cram shows that commonality with high levels of a B vitamin are half as likely as others to develop lung cancer. But while the reduction in peril is significant, this doesn't mean that smokers should hit the vitamin aisle as an alternative of quitting. While the study links vitamin B6, as well as one amino acid, to fewer cases of lung cancer, it doesn't conclude that consuming the nutrients will reset the risk. Future explore is needed to confirm that there's a cause-and-effect relationship at work, not just an association, researchers said.
The delve into "may lead to important new discoveries. But people should not think that they can stick out a few vitamins and be safe smoking," stressed Dr Norman Edelman, the American Lung Association's supreme medical officer. The findings appear in the June 16 issue of the Journal of the American Medical Association.
The researchers examined a library of almost 520000 Europeans who were recruited between 1992 and 2000. They compared 899 who developed lung cancer by 2006 to 1,770 similarly matched forebears who hadn't developed the disease. The researchers found that those with the highest levels of vitamin B6 in their blood were 56 percent less conceivable to have developed lung cancer than those with the lowest levels. There was a like metamorphosis - a 48 percent decline - for those with the highest levels of methionine, an amino acid, compared to those with the lowest concentrations.
The reductions in jeopardy held up for both smokers and non-smokers, said contemplation co-author Paul Brennan, a researcher with the World Health Organization's International Agency for Research on Cancer in Lyon, France. Normally, as many as 15 percent of lifetime smokers will mature lung cancer, but fewer than 1 percent of those who never smoke do, Brennan said.
The reduction in jeopardize is evocative and it could be a step forward toward greater understanding of how food and medications may prevent lung cancer, said the ALA's Edelman. "That's a strong new field, and it's just beginning to become something that's in fact being studied," he said. Both vitamin B6 and methionine are important to groovy health and available in supplement form.
A revitalized cram shows that commonality with high levels of a B vitamin are half as likely as others to develop lung cancer. But while the reduction in peril is significant, this doesn't mean that smokers should hit the vitamin aisle as an alternative of quitting. While the study links vitamin B6, as well as one amino acid, to fewer cases of lung cancer, it doesn't conclude that consuming the nutrients will reset the risk. Future explore is needed to confirm that there's a cause-and-effect relationship at work, not just an association, researchers said.
The delve into "may lead to important new discoveries. But people should not think that they can stick out a few vitamins and be safe smoking," stressed Dr Norman Edelman, the American Lung Association's supreme medical officer. The findings appear in the June 16 issue of the Journal of the American Medical Association.
The researchers examined a library of almost 520000 Europeans who were recruited between 1992 and 2000. They compared 899 who developed lung cancer by 2006 to 1,770 similarly matched forebears who hadn't developed the disease. The researchers found that those with the highest levels of vitamin B6 in their blood were 56 percent less conceivable to have developed lung cancer than those with the lowest levels. There was a like metamorphosis - a 48 percent decline - for those with the highest levels of methionine, an amino acid, compared to those with the lowest concentrations.
The reductions in jeopardy held up for both smokers and non-smokers, said contemplation co-author Paul Brennan, a researcher with the World Health Organization's International Agency for Research on Cancer in Lyon, France. Normally, as many as 15 percent of lifetime smokers will mature lung cancer, but fewer than 1 percent of those who never smoke do, Brennan said.
The reduction in jeopardize is evocative and it could be a step forward toward greater understanding of how food and medications may prevent lung cancer, said the ALA's Edelman. "That's a strong new field, and it's just beginning to become something that's in fact being studied," he said. Both vitamin B6 and methionine are important to groovy health and available in supplement form.
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