Binge-Eating Disorder And Attention Deficit Hyperactivity Disorder.
A downer reach-me-down to treat attention-deficit/hyperactivity disorder (ADHD) may also help treat binge-eating disorder, introductory research suggests. At higher doses tested, the prescription drug Vyvanse curtailed the overdone food consumption that characterizes binge-eating disorder. Vyvanse (lisdexamfetamine dimesylate) is solely approved in the United States to study ADHD, and no drug has been approved to curb binge-eating disorder. Binge-eating - only recently recognized by the psychiatric community as a plain disorder - is characterized by reoccurring episodes of excessive food consumption accompanied by a sense of loss of control and unconscious distress, the study authors noted.
It is also associated with obesity. "Right now the most commonly used medications are epilepsy drugs," said look co-author Dr James Mitchell, president of the Neuropsychiatric Research Institute in Fargo, ND. "And they do employee patients to eat well and cut down on weight. However, their aspect effect profiles are not great, with their impact on cognitive mental impairment in itemized making them difficult for many patients to tolerate".
What Mitchell found most impressive in the new study on Vyvanse was the drug's effectiveness and that it was "very well tolerated". The 14-week study, reported in the Jan 14, 2015 online copy of JAMA Psychiatry, was funded by Shire Development, LLC, the fabricator of Vyvanse. The researchers tracked outcomes middle roughly 260 patients with moderate to strict binge-eating disorder between 2011 and 2012. All of the participants were between 18 and 55 years old, and none had a diagnosis of any additional psychiatric disorders, such as ADHD, anorexia or bulimia.
The volunteers were divided into four groups for 11 weeks. The original faction received 30 milligrams (mg) of Vyvanse daily, while the aid and third groups started with 30 mg a day, increasing to 50 mg or 70 mg (respectively) within three weeks. A fourth gathering took an listless placebo pill. Vyvanse did not appear to help curtail binge eating at the lowest dosage. But population taking the higher doses experienced a bigger drop in the number of days they binged each week compared with the placebo group, the researchers found.
Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts
Sunday 30 June 2019
Tuesday 30 April 2019
Norms Of A Healthy Eating
Norms Of A Healthy Eating.
Peer twist might play a vicinity in what you eat and how much you eat, a new review suggests. British researchers said their findings could aid shape public health policies, including campaigns to promote healthy eating. The comment was published Dec 30, 2013 in the Journal of the Academy of Nutrition and Dietetics. "The ground reviewed here is consistent with the idea that eating behaviors can be transmitted socially," lead investigator Eric Robinson, of the University of Liverpool, said in a history news release in dec 2013.
And "Taking these points into consideration, the findings of the remaining review may have implications for the development of more effective public-health campaigns to raise healthy eating". In conducting the review, the researchers analyzed 15 studies published in 11 unconventional journals. Of these, eight analyzed how people's grub choices are affected by information on eating norms.
Peer twist might play a vicinity in what you eat and how much you eat, a new review suggests. British researchers said their findings could aid shape public health policies, including campaigns to promote healthy eating. The comment was published Dec 30, 2013 in the Journal of the Academy of Nutrition and Dietetics. "The ground reviewed here is consistent with the idea that eating behaviors can be transmitted socially," lead investigator Eric Robinson, of the University of Liverpool, said in a history news release in dec 2013.
And "Taking these points into consideration, the findings of the remaining review may have implications for the development of more effective public-health campaigns to raise healthy eating". In conducting the review, the researchers analyzed 15 studies published in 11 unconventional journals. Of these, eight analyzed how people's grub choices are affected by information on eating norms.
Tuesday 25 September 2018
People Carries A Few Hundred Types Of Bacteria
People Carries A Few Hundred Types Of Bacteria.
If you were to change-over from vegetarianism to meat-eating, or vice-versa, chances are the configuration of your gut bacteria would also undergo a big change, a restored study suggests. The research, published Dec 11, 2013 in the record Nature, showed that the number and kinds of bacteria - and even the way the bacteria behaved - changed within a lifetime of switching from a normal diet to eating either animal- or plant-based foods exclusively. "Not only were there changes in the over-abundance of different bacteria, but there were changes in the kinds of genes that they were expressing and their activity," said lessons author Lawrence David, an assistant professor at the Institute for Genome Sciences and Policy at Duke University.
Trillions of bacteria unexploded in each person's gut. They're thought to play a job in digestion, immunity and possibly even body weight. The study suggests that this bacterial community and its genes - called the microbiome - are extraordinarily compliant and capable of responding swiftly to whatever is coming its way. "The basic microbiome is potentially quite sensitive to what we eat. And it is delicate on time scales shorter than had previously been thought, however, that it's hard to pick on out exactly what that might mean for human health.
Another expert agreed. "It's nice to have some solid substantiation now that these types of significant changes in diet can impact the gut microflora in a significant way," said Jeffrey Cirillo, a professor of microbial and molecular pathogenesis at the Texas Aandamp;M Health Science Center College of Medicine in Bryan, Texas. "That's very cordial to see, and it's very rapid. It's surprising how expeditious the changes can occur".
If you were to change-over from vegetarianism to meat-eating, or vice-versa, chances are the configuration of your gut bacteria would also undergo a big change, a restored study suggests. The research, published Dec 11, 2013 in the record Nature, showed that the number and kinds of bacteria - and even the way the bacteria behaved - changed within a lifetime of switching from a normal diet to eating either animal- or plant-based foods exclusively. "Not only were there changes in the over-abundance of different bacteria, but there were changes in the kinds of genes that they were expressing and their activity," said lessons author Lawrence David, an assistant professor at the Institute for Genome Sciences and Policy at Duke University.
Trillions of bacteria unexploded in each person's gut. They're thought to play a job in digestion, immunity and possibly even body weight. The study suggests that this bacterial community and its genes - called the microbiome - are extraordinarily compliant and capable of responding swiftly to whatever is coming its way. "The basic microbiome is potentially quite sensitive to what we eat. And it is delicate on time scales shorter than had previously been thought, however, that it's hard to pick on out exactly what that might mean for human health.
Another expert agreed. "It's nice to have some solid substantiation now that these types of significant changes in diet can impact the gut microflora in a significant way," said Jeffrey Cirillo, a professor of microbial and molecular pathogenesis at the Texas Aandamp;M Health Science Center College of Medicine in Bryan, Texas. "That's very cordial to see, and it's very rapid. It's surprising how expeditious the changes can occur".
Wednesday 25 July 2018
A New Technique For Reducing Cravings For Junk Food
A New Technique For Reducing Cravings For Junk Food.
Researchers promulgate that they may have hit on a changed trick for weight loss: To eat less of a certain food, they suggest you anticipate yourself gobbling it up beforehand. Repeatedly imagining the consumption of a food reduces one's zeal for it at that moment, said lead researcher Carey Morewedge, an assistant professor of social and steadfastness sciences at Carnegie Mellon University in Pittsburgh. "Most people think that imagining a victuals increases their desire for it and whets their appetite. Our findings show that it is not so simple".
Thinking of a food - how it tastes, smells or looks - does advance our appetite. But performing the mental imagery of really eating that food decreases our desire for it. For the study, published in the Dec 10, 2010 printing of Science, Morewedge's team conducted five experiments. In one, 51 individuals were asked to take it doing 33 repetitive actions, one at a time.
A control gang imagined putting 33 coins into a washing machine. Another group imagined putting 30 quarters into the washer and eating three M&Ms. A third order imagined feeding three quarters into the washer and eating 30 M&Ms. The individuals were then invited to devour open-handedly from a bowl of M&Ms.
Those who had imagined eating 30 candies actually ate fewer candies than the others, the researchers found. To be solid the results were related to imagination, the researchers then diverse up the experiment by changing the number of coins and M&Ms. Again, those who imagined eating the most candies ate the fewest.
Researchers promulgate that they may have hit on a changed trick for weight loss: To eat less of a certain food, they suggest you anticipate yourself gobbling it up beforehand. Repeatedly imagining the consumption of a food reduces one's zeal for it at that moment, said lead researcher Carey Morewedge, an assistant professor of social and steadfastness sciences at Carnegie Mellon University in Pittsburgh. "Most people think that imagining a victuals increases their desire for it and whets their appetite. Our findings show that it is not so simple".
Thinking of a food - how it tastes, smells or looks - does advance our appetite. But performing the mental imagery of really eating that food decreases our desire for it. For the study, published in the Dec 10, 2010 printing of Science, Morewedge's team conducted five experiments. In one, 51 individuals were asked to take it doing 33 repetitive actions, one at a time.
A control gang imagined putting 33 coins into a washing machine. Another group imagined putting 30 quarters into the washer and eating three M&Ms. A third order imagined feeding three quarters into the washer and eating 30 M&Ms. The individuals were then invited to devour open-handedly from a bowl of M&Ms.
Those who had imagined eating 30 candies actually ate fewer candies than the others, the researchers found. To be solid the results were related to imagination, the researchers then diverse up the experiment by changing the number of coins and M&Ms. Again, those who imagined eating the most candies ate the fewest.
Thursday 28 January 2016
Diseases Of The Digestive Organs Is Increased In Children And Adolescents
Diseases Of The Digestive Organs Is Increased In Children And Adolescents.
Eating disorders have risen steadily in children and teens over the hold out few decades, with some of the sharpest increases occurring in boys and minority youths, according to a recent report. In one astonishing statistic cited in the report, an inquiry by the Agency for Healthcare Research and Quality found that hospitalizations for eating disorders jumped by 119 percent between 1999 and 2006 for younger than 12 kids. At the same age as despotic cases of anorexia and bulimia have risen, so too have "partial-syndrome" eating disorders - adolescent people who have some, but not all, of the symptoms of an eating disorder.
Athletes, including gymnasts and wrestlers, and performers, including dancers and models, may be only at risk, according to the report. "We are seeing a lot more eating disorders than we Euphemistic pre-owned to and we are seeing it in people we didn't associate with eating disorders in the past - a lot of boys, teeny kids, people of color and those with lower socioeconomic backgrounds," said surface author Dr David Rosen, a professor of pediatrics, internal medicine and psychiatry at University of Michigan. "The stereotype firm is of an affluent white girl of a certain age. We wanted proletariat to understand eating disorders are equal-opportunity disorders".
The report is published in the December go forth of Pediatrics. While an estimated 0,5 percent of adolescent girls in the United States have anorexia and about 1 to 2 percent have bulimia, experts viewpoint that between 0,8 to 14 percent of Americans approximately have at least some of the physical and psychological symptoms of an eating disorder, according to the report.
Boys now describe about 5 to 10 percent of those with eating disorders, although some research suggests that number may be even higher, said Lisa Lilenfeld, new president of the Eating Disorders Coalition for Research, Policy and Action in Washington, DC. Most studies that have been focused on mastery were based on patients in treatment centers, who tended to be milk-white females. "That does not represent all of those who are suffering. It's hard to say if eating disorders are on the ascent in males, or if we're just doing a better job of detecting it".
Rosen and his colleagues pored over more than 200 fresh studies on eating disorders. While much is unknown about what triggers these conditions, experts now read it takes more than media images of very thin women, although that's not to say those don't play a role.
Like other certifiable health problems and addictions, ranging from depression to anxiety disorder to alcoholism, descent and twin studies have shown that eating disorders can run in families, indicating there's a strong genetic component. "We second-hand to think eating disorders were the consequences of bad family dynamics, that the media caused eating disorders or that individuals who had destined personality traits got eating disorders. All of those can stage play a role, but it's just not that simple.
Eating disorders have risen steadily in children and teens over the hold out few decades, with some of the sharpest increases occurring in boys and minority youths, according to a recent report. In one astonishing statistic cited in the report, an inquiry by the Agency for Healthcare Research and Quality found that hospitalizations for eating disorders jumped by 119 percent between 1999 and 2006 for younger than 12 kids. At the same age as despotic cases of anorexia and bulimia have risen, so too have "partial-syndrome" eating disorders - adolescent people who have some, but not all, of the symptoms of an eating disorder.
Athletes, including gymnasts and wrestlers, and performers, including dancers and models, may be only at risk, according to the report. "We are seeing a lot more eating disorders than we Euphemistic pre-owned to and we are seeing it in people we didn't associate with eating disorders in the past - a lot of boys, teeny kids, people of color and those with lower socioeconomic backgrounds," said surface author Dr David Rosen, a professor of pediatrics, internal medicine and psychiatry at University of Michigan. "The stereotype firm is of an affluent white girl of a certain age. We wanted proletariat to understand eating disorders are equal-opportunity disorders".
The report is published in the December go forth of Pediatrics. While an estimated 0,5 percent of adolescent girls in the United States have anorexia and about 1 to 2 percent have bulimia, experts viewpoint that between 0,8 to 14 percent of Americans approximately have at least some of the physical and psychological symptoms of an eating disorder, according to the report.
Boys now describe about 5 to 10 percent of those with eating disorders, although some research suggests that number may be even higher, said Lisa Lilenfeld, new president of the Eating Disorders Coalition for Research, Policy and Action in Washington, DC. Most studies that have been focused on mastery were based on patients in treatment centers, who tended to be milk-white females. "That does not represent all of those who are suffering. It's hard to say if eating disorders are on the ascent in males, or if we're just doing a better job of detecting it".
Rosen and his colleagues pored over more than 200 fresh studies on eating disorders. While much is unknown about what triggers these conditions, experts now read it takes more than media images of very thin women, although that's not to say those don't play a role.
Like other certifiable health problems and addictions, ranging from depression to anxiety disorder to alcoholism, descent and twin studies have shown that eating disorders can run in families, indicating there's a strong genetic component. "We second-hand to think eating disorders were the consequences of bad family dynamics, that the media caused eating disorders or that individuals who had destined personality traits got eating disorders. All of those can stage play a role, but it's just not that simple.
Thursday 16 April 2015
Healthy Eating And Risk Of Type 2 Diabetes
Healthy Eating And Risk Of Type 2 Diabetes.
Healthy eating habits break down women's chance of type 2 diabetes, new analyse finds. "This study suggests that a healthy overall diet can play a vital role in preventing prototype 2 diabetes, particularly in minority women who have elevated risks of the disease," said be first author Jinnie Rhee, a postdoctoral fellow in the division of nephrology at Stanford University School of Medicine. The researchers analyzed observations from thousands of white, black, Hispanic and Asian women in the United States who provided info about their eating habits every four years and were followed for up to 28 years.
A in good diet featured lower intake of saturated and trans fats, sugar-sweetened drinks, and red and processed meats. It included higher intake of cereal fiber, polyunsaturated fats, coffee and nuts. Polyunsaturated fats comprehend soybean, safflower, canola and corn oils, according to the US Centers for Disease Control and Prevention. Rich cheeses, butter, entire milk, ice cream and palm and coconut oils are noxious saturated fats.
Healthy eating habits break down women's chance of type 2 diabetes, new analyse finds. "This study suggests that a healthy overall diet can play a vital role in preventing prototype 2 diabetes, particularly in minority women who have elevated risks of the disease," said be first author Jinnie Rhee, a postdoctoral fellow in the division of nephrology at Stanford University School of Medicine. The researchers analyzed observations from thousands of white, black, Hispanic and Asian women in the United States who provided info about their eating habits every four years and were followed for up to 28 years.
A in good diet featured lower intake of saturated and trans fats, sugar-sweetened drinks, and red and processed meats. It included higher intake of cereal fiber, polyunsaturated fats, coffee and nuts. Polyunsaturated fats comprehend soybean, safflower, canola and corn oils, according to the US Centers for Disease Control and Prevention. Rich cheeses, butter, entire milk, ice cream and palm and coconut oils are noxious saturated fats.
Tuesday 8 April 2014
Nutritionists Provide Recommendations About Food
Nutritionists Provide Recommendations About Food.
Healthier eating, losing ballast and getting more bring to bear are among the most common New Year's resolutions, and it's important to make a chart and be patient to achieve these goals, an expert says Dec 2013. If you decide to beginning eating healthier, it can be difficult to decide where to start. It's best to focus on specific changes to pressurize your goal more attainable, said Kelly Hogan, a clinical dietitian at Mount Sinai Hospital in New York City.
Here are some examples: Replace fried chicken or fish with baked or broiled versions two or three times a week; snack four or five servings of vegetables every weekday; and cook dinner at residency three nights a week a substitute of ordering carry-out food. Instead of stern out all your nightly desserts, plan to have one small dessert one or two nights per week.
Healthier eating, losing ballast and getting more bring to bear are among the most common New Year's resolutions, and it's important to make a chart and be patient to achieve these goals, an expert says Dec 2013. If you decide to beginning eating healthier, it can be difficult to decide where to start. It's best to focus on specific changes to pressurize your goal more attainable, said Kelly Hogan, a clinical dietitian at Mount Sinai Hospital in New York City.
Here are some examples: Replace fried chicken or fish with baked or broiled versions two or three times a week; snack four or five servings of vegetables every weekday; and cook dinner at residency three nights a week a substitute of ordering carry-out food. Instead of stern out all your nightly desserts, plan to have one small dessert one or two nights per week.
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