The Use Of Red Meat Can Lead To Atherosclerosis

The Use Of Red Meat Can Lead To Atherosclerosis.
A complex found in red edibles and added as a supplement to popular energy drinks promotes hardening and clogging of the arteries, otherwise known as atherosclerosis, a unusual study suggests April 2013. Researchers stipulate that bacteria in the digestive tract convert the compound, called carnitine, into trimethylamine-N-oxide (TMAO). Previous enquiry by the same team of Cleveland Clinic investigators found that TMAO promotes atherosclerosis in people. And there was an another twist: The deliberate over also found that a diet high in carnitine encourages the swelling of the bacteria that metabolize the compound, leading to even higher TMAO production.

The type of bacteria living in our digestive tracts are dictated by our long-term dietary patterns. A congress high in carnitine absolutely shifts our gut microbe composition to those that like carnitine, making meat eaters even more credulous to forming TMAO and its artery-clogging effects," study leader Dr Stanley Hazen, culmination of preventive cardiology and rehabilitation in Cleveland Clinic's Heart and Vascular Institute, said in a clinic low-down release. Hazen's team looked at nearly 2600 patients undergoing nature evaluations.

The researchers found that consistently high carnitine levels were associated with a raised risk of bravery disease, heart attack, stroke and heart-related death. They also found that TMAO levels were much take down among vegetarians and vegans than among people with unrestricted diets (omnivores). Vegetarians do not nosh meat while vegans do not eat any animal products, including eggs and dairy.