Nutritionists Recommend Some Rules

Nutritionists Recommend Some Rules.
In the excitement of holiday celebrations and gatherings, it's moderate to forget the basics of food safety, so one expert offers some simple reminders. "Food shelter tips are always important, and especially during the holidays when cooking for a crowd," Dana Angelo White, a nutritionist and Quinnipiac University's clinical second professor of athletic training and sports medicine, said in a university dispatch release. "Proper hand washing is a must!" Simply washing your hands is an respected way to stop the spread of germs, Angelo White advised.

She acclaimed that providing guests with festive and scented soaps will encourage them to keep their hands clean in the kitchen. Angelo White provided other tips to servant those preparing meals ensure holiday foodstuffs safety, including. Don't cross contaminate. Using separate cutting boards for unembellished meats and seafood is key to preventing the spread of harmful bacteria.

Raw meats, poultry and seafood should also be stored on the bottom shelf in the refrigerator so that drippings from these products do not stain other foods. It's also important to sidestep rinsing raw meat in the sink. Contrary to popular belief, research suggests, this study can spread bacteria rather than get rid of it. Consider time and temperature.