Deficiency Of Iodine During Pregnancy Reduces IQ Of Future Child.
Mild to abate iodine deficiency during pregnancy may have a antagonistic long-term impact on children's thought development, British researchers report. Low levels of the so-called "trace element" in an watchful mother's diet appear to put her child at risk of poorer verbal and reading skills during the preteen years, the on authors found. Pregnant women can boost their iodine levels by eating enough dairy products and seafood, the researchers suggested. The finding, published online May 22, 2013 in The Lancet, stems from an critique of inartistically 1000 mother-child pairs who were tracked until the sprog reached the age of 9 years.
And "Our results clearly show the rank of adequate iodine status during early pregnancy, and emphasize the risk that iodine deficiency can ostentation to the developing infant," study lead author Margaret Rayman, of the University of Surrey in Guildford, England, said in a gazette news release. The study authors explained that iodine is depreciative to the thyroid gland's hormone production process, which is known to have an impact on fetal perception development.