Allergic Risk When Eating Peanuts During Pregnancy

Allergic Risk When Eating Peanuts During Pregnancy.
Women who tie on the nosebag peanuts during pregnancy may be putting their babies at increased gamble for peanut allergy, a new workroom suggests. US researchers looked at 503 infants, aged 3 months to 15 months, with suspected egg or bleed allergies, or with the skin disorder eczema and positive allergy tests to drain or egg. These factors are associated with increased risk of peanut allergy, but none of the infants in the studio had been diagnosed with peanut allergy.

Blood tests revealed that 140 of the infants had persistent sensitivity to peanuts. Mothers' consumption of peanuts during pregnancy was a strong predictor of peanut receptibility in the infants, the researchers reported in the Nov 1, 2010 issue of the Journal of Allergy and Clinical Immunology. "Researchers in just out years have been uncertain about the role of peanut consumption during pregnancy on the hazard of peanut allergy in infants.

While our study does not definitively indicate that pregnant women should not eat peanut products during pregnancy, it highlights the sine qua non for further research in order to make recommendations about dietary restrictions," contemplation leader Dr Scott H Sicherer, a professor of pediatrics at Jaffe Food Allergy Institute at the Mount Sinai School of Medicine in New York City, said in a paper news programme release.

Sicherer and his colleagues recommended controlled, interventional studies to further explore their findings. "Peanut allergy is serious, in the main persistent, potentially fatal, and appears to be increasing in prevalence," Sicherer said.

Peanuts are surrounded by the most common allergy-causing foods. But because a peanut allergy is less probably to be outgrown than allergies to other foods, it becomes more common among older kids and adults. It's odds-on that more Americans are allergic to peanuts than any other food.

Peanuts are actually not a true nut, but a legume (in the same one's own flesh and blood as peas and lentils). When someone with a peanut allergy is exposed to peanuts, the vaccinated system mistakenly believes that proteins (or allergens) in the peanut are harmful to the body.

The unaffected system produces antibodies called immunoglobulin E (IgE) that then cause allergy cells in the body (called mast cells) to put out chemicals into the bloodstream, one of which is histamine. The histamine then acts on a person's eyes, nose, throat, lungs, skin, or gastrointestinal tract, and causes the symptoms of the allergic reaction.

Peanut reactions can be very severe, even with outrageously close amounts of exposure. This might be because the immune combination recognizes peanut proteins easier than other food proteins.

The allergens in peanuts are similar in house to allergens in tree nuts. This may explain why almost half of people who are allergic to peanuts are also allergic to tree nuts, such as almonds, Brazil nuts, walnuts, hazelnuts, macadamias, pistachios, pecans, and cashews.

People who are allergic to one tree nut are often allergic to at least one or two other tree nuts. As with peanuts, tree nut reactions can be very severe, even with bantam exposures apotik. Research has shown that peanuts are the #1 criminal of devastating provisions allergy reactions, followed by tree nuts.