Dangerous Bacteria Live On Chicken Breasts

Dangerous Bacteria Live On Chicken Breasts.
Potentially poisonous bacteria was found on 97 percent of chicken breasts bought at stores across the United States and tested, according to a reborn work in Dec 2013. And about half of the chicken samples had at least one category of bacteria that was resistant to three or more classes of antibiotics, the investigators found. The tests on the 316 untrained chicken breasts also found that most had bacteria - such as enterococcus and E coli - linked to fecal contamination.

About 17 percent of the E coli were a breed that can cause urinary tract infections, according to the study, published online and in the February 2014 question of Consumer Reports. In addition, slight more than 11 percent had two or more types of multidrug-resistant bacteria. Bacteria on the chicken were more averse to antibiotics used to promote chicken growth and to prevent poultry diseases than to other types of antibiotics, the on found.

These findings show that "consumers who buy chicken breast at their local grocery stores are very plausible to get a sample that is contaminated and likely to get a bug that is multi-drug resistant. When people get psychoneurotic from resistant bacteria, treatment may be getting harder to find," said Dr Urvashi Rangan, a toxicologist and administration director of the Food Safety and Sustainability Center at Consumer Reports. The publication has been testing US chicken since 1998, and rates of contamination with salmonella have not changed much during that time, ranging from 11 percent to 16 percent of samples.

This is the pre-eminent year that the study looked at six odd bacteria. It found the following contamination rates: enterococcus (80 percent), E coli (65 percent), campylobacter (43 percent), klebsiella pneumonia (14 percent), salmonella (11 percent) and staphylococcus aureus (9 percent). Rangan said other countries do a better pain in the arse of curbing chicken contamination. "There is no apology why the United States can't do the same.

So "We recollect especially for salmonella, other countries have reduced their rates. Systemic solutions were implemented throughout the European Union. Government matter show that in 2010, 22 countries met the European end for less than or equal to 1 percent contamination of two substantial types of salmonella in their broiler flocks". Each year in the United States, 48 million subjects become sick and 3000 die from eating tainted food.

Contaminated poultry is the primary cause of such deaths, according to the US Centers for Disease Control and Prevention. The federal direction needs to do more to protect Americans, according to Consumers Union, the policy and advocacy arm of Consumer Reports. Much-needed measures embrace giving the US Department of Agriculture the authority to mandate recalls of flesh and poultry products, and prohibiting antibiotic use in food animals, except to treat revolted ones, the authors suggest.

To help protect you and your family, Consumer Reports offered the following tips to certify proper handling and cooking of chicken. Wash your hands with hot soapy effervescent water for at least 20 seconds before touching anything else when handling any type of meat or poultry - frozen or fresh. Designate a penetrating board solely to be used for raw meat and poultry. When done using it, cleaning it immediately with hot soapy water or put it in the dishwasher. Don't hare faucet water over chicken before cooking. Use a meat thermometer and always cook chicken to 165 degrees Fahrenheit. When shopping, gain your meat last. Keeping chicken arctic delays bacteria overgrowth. Place chicken in a plastic bag to prevent it from contaminating other scoff items. Buying chicken raised without antibiotics helps preserve the effectiveness of these drugs. Don't be misled by labels groove on "natural" and "free range" how to make your hair grow really fast at home. Such chicken can still contain antibiotics.